for the chocolate chip scones:
Preheat oven to 425\
riangle shape.
Place the scones on an ungreased cookie sheet
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
nd cut out the scones.
Brush the scones with cream and
For Scones:
Preheat oven to 400
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
nch apart. Brush tops of scones lightly with milk and sprinkle
SCONES:
Preheat oven to 400\
our.
For Pumpkin Cranberry Scones.
Preheat oven to 400
an.
To make the scones: In a blender or food
ish.
For the herb scones, sift flour, baking powder and
00b0F).
Place the herb scones on top of meat and
pastry cutter.
Brush scones with beaten egg for a
Scones:
Sift the flour, sugar,
ising, place the pan of scones into the freezer for 15
nto 2 triangles.
Transfer scones to prepared sheet. Bake until
edge shapes.
Place the scones on the parchment paper.
riangle shape.
Place the scones on an ungreased cookie sheet
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of