ou will be using a shortcrust pastry recipe instead of the crescent roll
m) pie plates with the pastry. Cover with the cooled meat
ut 36 circles from the shortcrust pastry to line the tray.
Sweet shortcrust pastry:.
Place the flour, butter,
Line quiche dish or pie plate with pastry.
Beat the eggs together with the milk and seasonings.
Fry onions and bacon in the oil until onions are soft and translucent.
When cooled, spread the bacon/onion mixture onto the pastry.
Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
Add sliced tomato and sprinkle with Parmesan cheese.
Bake at 350\u00b0F or 180\u00b0C for 35 - 40 minutes.
oll out the ready made shortcrust pastry and line 4 individual pie
SWEET SHORTCRUST PASTRY.
Add flours and lemon
Roll out the pastry on a lightly floured work
br>Meanwhile, to make the shortcrust pastry dough, process flour and butter
br>Meanwhile roll out your shortcrust pastry to make a rectangle about
Method for the pastry:.
Make the pastry as directed in the recipes
3/4\" rounds from the shortcrust pastry; press into the pan holes
ans.
To make the shortcrust pastry dough, in a food processor
ool while you make the pastry.
Shortcrust Pastry Dough: Preheat the oven
FOR SHORTCRUST PASTRY: Sieve the flour and salt
Shortcrust Pastry:
Sieve the flour into
x 15cm circles from shortcrust pastry. Use to line bases and
1/2 sheets of pastry.
Skin sausages and cut
cm round pie moulds with shortcrust pastry. Trim excess. (I would bake
ut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins