tir well.
Unroll 1 puff pastry sheet onto the prepared baking
aper.
Roll out the puff pastry on a lightly floured surface
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
ool.
Roll out the pastry on a floured surface to
minutes more.
Roll puff pastry out on a lightly floured
200 degrees C).
Unroll puff pastry onto a baking sheet. Score
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
ut the first sheet of puff pastry to 12 inch square. If
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
Thaw the puff pastry for about 40 minutes, once
tart pan with the puff pastry and prick with a fork
archment paper.
Roll out puff pastry on a lightly floured surface