Brown sausage and set aside cut into
Add sausage and 3 tablespoons water to
Prepare Polenta:
In a 3 quart
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
ver medium heat. Brown the sausage patties for 3 to 4
Ragu Recipe Contest Entry.
Pre-heat
sh and transfer the hot polenta to the baking dish.
minutes.
While the sausage and mushrooms are cooking
arge saute pan, add the sausage and brown until cooked through
at, whisking constantly until the polenta bubbles, 1 to 2
uart heavy pot, then add polenta in a stream, stirring with
nion, lightly brown the sliced sausage and place on top of
n each side of the Polenta. Season with some salt and
ntil hot through. Add crumbled sausage and continue cooking just until
edium-high heat, saute fresh sausage with 2 tablespoons olive oil
o 350\u00b0F.
Squeeze sausage out of casings into skillet
Cut polenta and zucchini into 1/4
live oil.
Add in sausage, breaking it up with the
-quart Dutch oven, cook sausage and ground beef on medium
Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.