old water to cover the sausage completely.
Cover and bring
Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
Add sausage and onion to crockpot.
Simmer on low 3-4 hours, or until heated through.
this in most of my recipes.
6. Add plenty of
liced sausage. Cook low for about 6 - 8 hours. (Note my crockpot
@ 10 pm - Brown the sausage and add the Cayenne Pepper
1/2\" cubes. Cut the sausage into similarly-sized pieces.
an (or two 9x9 pans). Crockpot instructions are at the bottom
Brown rice in olive oil.
Put V-8 juice in crockpot.
Add onion, pepper, and garlic.
Carefully add browned rice to crockpot.
Brown sausage and add to crockpot; add salt.
Cook on HIGH for 2 hours, then cook on LOW for 5 hours.
In a large skillet, cook sausage and onion over medium heat
In a 5-quart crockpot combine canned tomatoes and beans,
edium-high heat, cook the sausage until evenly browned. Drain, and
nd water.
Spray the crockpot with cooking spray and add
If you are going to use uncooked sausage, brown on the stove top, and drain before adding to the crockpot.
Otherwise, line your 4 quart sized crock pot with a slow cooker liner, dump ingredients into the crock, and stir well.
Cover and cook on low for 3 1/2 to 4 hours, or until the orange vegetable is tender.
STIR once during the cooking time. I have not made this on high but am guessing an hour with more frequent stirring.
In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
Cover and cook on low for 7-9 hours or until vegetables are tender.
Stir in the pasta, peas, sugar, salt and pepper and mix.
Cover and cook on high for 15-20 minutes or until pasta is tender.
Pick through and rinse beans.
Place in a 4 quart pot and cover with at least 2 inches of water.
Bring to a boil for 2 to 3 minutes.
Cover, and let stand in the refrigerator overnight. Drain and rinse beans.
Place beans in crockpot with canned tomatoes, broth, wine, and vegetables.
Cover and cook on low for 7 to 8 hours.
In a skillet, cook the sausage over medium heat until done.
Slice links into 1/2 inch pieces.
Add meat to the crockpot and cook another 30 to 60 minutes.
Makes 8 servings.
Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
Add all of the browned turkey sausage, then the rest of the onions and peppers.
Add bay leaves and other spices.
Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
Pour over mixture in crockpot.
Cover slow cooker and cook on low for 6 hours.
Preheat crockpot.
In a large skillet cook sausage over med-hi until
icely in a 4 quart crockpot. I'd say this comfortably
Brown sausage, carrots and onion. Combine all ingredients in crockpot. Cover and cook on medium heat for 4-6 hours.
Place all ingredients (except pasta) into a crockpot.
Cook 6 hours on low.
Serve over pasta.