ake with half of the Salted Caramel Glaze. If desired, sprinkle with Sea
ool brownies in pan. Pour caramel glaze over brownies and cool in
o cool.
Chocolate glaze.
For chocolate glaze, pour cream, glucose
rizzle with 1/4 cup Salted Caramel Sauce. Top with half of
o add the glaze.
To make the glaze: place both ingredients
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
astry is golden brown and caramel is bubbling up around sides
Make the salted caramel: In a heavy-bottomed saucepan,
ire rack.
Spoon Caramel Glaze over cake.
Caramel Glaze:.
In a
hen prepare the caramel glaze.
To make the glaze: melt butter in
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
ire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with about
ire rack to cool.
Salted Caramel Filling: Use a microwave safe
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
he pan so that the caramel doesn't burn. Stirring forms
For the Caramel: Heat the sugar in a
our.
How to Make Salted Caramel Truffles: While the chocolate sets
ut clean. Meanwhile, prepare the glaze. Cool cake in pan 10
emove from pan, and drizzle Caramel Glaze over warm cake.
To