ker:
Prepare espresso. Place caramel sauce, cocoa powder and
mall 1 1/2-inch cookie cutter. Place on prepared baking
ool brownies in pan. Pour caramel glaze over brownies and cool
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
astry is golden brown and caramel is bubbling up around sides
Make the salted caramel: In a heavy-bottomed saucepan,
s smooth.
Salted caramel.
For salted caramel, make a caramel with sugar and
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
ire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with about
ake with half of the Salted Caramel Glaze. If desired, sprinkle with
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
rizzle with 1/4 cup Salted Caramel Sauce. Top with half of
he pan so that the caramel doesn't burn. Stirring forms
ire rack.
For the caramel, place the sugar, corn syrup
For the Caramel: Heat the sugar in a
our.
How to Make Salted Caramel Truffles: While the chocolate sets
r microwave-safe container, heat caramel sauce until warm but not
nd stir.
Add salted caramel sauce to the cream cheese
nd spread on the caramel.
Prepare the caramel while the bottom
ocoa powder (optional). Cut each caramel square into a few smaller