an with foil and then butter well.
In the top
large bowl, combine the butter and sugars. Using mixer on
o 375\u00b0F.
Sprinkle butter and sugar over the base
br>Prepare espresso. Place caramel sauce, cocoa powder and
Make the salted caramel: In a heavy-bottomed saucepan,
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
80\u00b0C.
Place flour, butter, sugar and salt in a
n a large bowl, beat butter at medium speed with an
n large mixing bowl beat butter with an electric mixer on
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
Cream together butter and sugar. Add egg and
emperature.
Blend together the caramel, butter, salt and vanilla in a
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
verlapping edges.
Combine sugar, butter, and cream in a medium
eat and stir in the butter, and vanilla. Stir in 1
he pan so that the caramel doesn't burn. Stirring forms
n a medium bowl. Cut butter into 1/2-inch pieces
n a bowl.
Cream butter in separate large bowl. Beat
eanwhile, in small bowl, stir caramel topping and flour until well
an.
Combine brown sugar, butter, and cream in a heavy