ker:
Prepare espresso. Place caramel sauce, cocoa powder and
lace about 2 tablespoons of apple mixture in the center of
uice concentrate, 2 tablespoon topping, apple pie spice and remaining 2
ool brownies in pan. Pour caramel glaze over brownies and cool
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
astry is golden brown and caramel is bubbling up around sides
Make the salted caramel: In a heavy-bottomed saucepan,
s smooth.
Salted caramel.
For salted caramel, make a caramel with sugar and
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
ire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with about
ire rack to cool.
Salted Caramel Filling: Use a microwave safe
ake with half of the Salted Caramel Glaze. If desired, sprinkle with
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
o cool.
For the Caramel Apple Filling: In a large bowl
ombine 2 tablespoons of the caramel-apple dip and the milk; drizzle
thin layer of the apple mixture. Top with a generous
rizzle with 1/4 cup Salted Caramel Sauce. Top with half of
Shake all together with ice in a martini shaker & serve in chilled martini glass. Garnish with a slice of apple.
he pan so that the caramel doesn't burn. Stirring forms
Add brown sugar mixture to apple mixture gradually, stirring after each