For the roasted salt and pepper spice, preheat the oven
o 10 minutes, then drain and set aside.
Heat oil
rain the pasta and set aside.
Preheat grill to medium.
Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
live oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon
which look like little fingers and discard.
Clean the crab
dd the scallions, peas, and carrots and cook for 2 minutes. Add
Preheat oven to 375 degrees.
Brown sausage; drain.
Separate dough and stretch to fit pizza pan.
Sprinkle with sausage, hash browns and cheddar cheese.
Beat eggs, milk, salt and pepper together.
Pour over pizza.
Sprinkle with Parmesan cheese.
Bake 30 to 35 minutes or until eggs are firm and dough is baked.
ason the meat generously with salt and pepper. Heat the olive oil
pile of the flours and salt with leave a well
he onion, green onion and garlic and saute for about 3-4
oil. Reduce the heat and simmer until the beans are
Preheat oven and pizza stone (if available) to
ell in center of potatoes and sprinkle all over with flour
Cook and stir onion in a nonstick
only made 1/2 recipe and it was enough):
Melt
bowl. Stir in the salt and the sugar.
Blend the
eeds and shallots until
ied Bake:
Sift flour, salt and baking powder.
Add enough
he crusts from the bread and using a large spoon or