Combine all ingredients in a blender or food processor; puree until smooth.
ust be lightly coated. Divide salad among 4 chilled plates. Top
Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.
In a food processor, puree the cilantro, mint,
To Make The Greek Salad: Chop lettuce. Using a large
Pick over lentils, rinse and drain.
Place the lentils along with the onion, garlic, bay leaf and salt into a large 6-quart saucepan and cover with water by 2-3 inches.
Place over high heat and bring just to a rolling boil.
Reduce the heat to low.
cover and simmer until the lentils are tender, approximately 25 to 30 minutes.
Drain any remaining liquid and discard the onion, garlic and bay leaf.
Stir in black pepper and taste for salt.
Whisk the vinegar, olive oil, mustard, salt, pepper, parsley and thyme together in a ...
ogether the milk, jam and food coloring in a small bowl
nife and put in a food processor.
transfer to a
owl.
Add the remaining salad ingredients.
Make the vinaigrette
ell. Stir together buttermilk and food color. Mix flour, cocoa and
arlic and ginger in a food processor.
To the garlic
n a large mixing or salad bowl.
Add the dressing
Prepare noodles as package instructions and toss with other salad ingredients.
Mix dressing ingredients and pour over salad and toss till well mixed.
Let salad marinate in refer at least 2 hours.
Lightly toss the salad a couple of times to redistribute salad dressing during marination.
Garnish with reserved whole pea pods.
Ham Salad Spread:
In a food processor, combine the ham, celery,
For the grape and lychee salad, place the lychees, grapes, watercress,
place the almonds into a food processor and process until fine
Dissolve jello in boiling water; add sugar.
Blend in the cream cheese with a fork.
Add can of crushed pineapple and apricot baby food.
Refrigerate.
Chill can of milk.
When jello starts to set, take milk out of the refrigerator and beat until stiff.
Fold partially set jello into cream.
Chopped nuts can be used for garnish.
This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.
Serves about 12.
eel and juice in a food processor. Process until finely chopped
1. In a food processor, combine the chicken, mayo, coleslaw dressing, celery, onion & lemon juice. Adjust coleslaw dressing & mayo as needed to it doesn't get to \"soupy\".
2. Blend until well mixed. Season with salt & pepper to taste. Refrigerate until chilled.
*I chopped my chicken, celery & onion with my pampered chef food chopper. I then added the dressing, mayo & seasonings. It worked great!
loves through feeder tube of food processor to mince. (A blender