he base of the cabbage or cut out the
ore from savoy cabbage using a long
eat.
Set aside.
Cabbage Rolls:
Place a skillet over
0 minutes.
Separate the cabbage leaves, blanch in a little
For the cabbage rolls:
Core the head of cabbage and boil in salted
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
let cool.
Turn the cabbage upside down and cut out
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Make certain that the cabbage heads are completely thawed before
our boiling water over the cabbage and let stand until the
the bottom of the cabbage. Boil it in a large
Boil the cabbage in salted water for about
ve at least 25. Remove cabbage from pots and cool. Core
eep pot or bowl, place cabbage and pour boiling water directly
combine everything.
Place cabbage in a large pot
Blanch cabbage leaves for 2 mins in
ater to soften. Blanch the cabbage leaves in a large saucepan
round the core of the cabbage. Submerge cabbage stem side down in
rom the centre of the cabbage leaves and blanch the leaves
oiling point.
Add 8 cabbage leaves; simmer about 2 or