ach cookie. Roll the remaining rugelach in the same manner.
edge jelly-roll fashion. Place rugelach, 1-inch apart, on prepared
pple juice.
Combine all rugelach ingredients to make a smooth
Refrigerate the prepared rugelach while you make rugelach with the rest of
alfway through baking.
Cool rugelach on racks.
**Special Tip
rush lightly onto the rugelach. Top each rugelach with flaky sea salt
innamon. With pastry brush, brush rugelach with milk. Sprinkle with cinnamon
ngreased baking sheets and chill rugelach 20 minutes before baking.
o the center. Place the rugelach on the lined cookie sheets
r small you want the rugelach to be- I go for
small bowl; brush the rugelach with the egg wash. Bake
alnut mixture.
Place the rugelach 1 1/2 inches apart
bout 20 minutes or until rugelach is golden. Cool on wire
rowned and puffed.
Remove rugelach immediately from aluminum foil (Very
he refrigerator to chill. Place rugelach point sides down, two inches
or enough to bake 24 rugelach).
Roll out each ball
his egg wash onto your rugelach, and top them with that
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to