ut out shapes. Place cookies 1 1/2-2 inches
hapes and arrange cut-out cookies on the prepared baking sheets
For the cookies: In a large bowl, combine
mooth. Cover and refrigerate for 30 mins.
Preheat the
To make the almond cookies, in a stand mixer,
ays and chill for 15 mins.
Bake cookies for 15-20
n wire rack.
For the fondant icing, stir fondant in small
Cookies:
In a large bowl,
Cover with plastic wrap. Refrigerate for 30 mins or until firm
lmond or Royal Icing.
The Almond Icing is a thin icing that you
epend on the number of cookies you stack, but you need
entagons per cookie) and bake for 6-8 minutes.
Once
To make the cookies - in a large bowl, beat
n plastic wrap and refrigerate for 2 hours.
Preheat oven
For cookies; in a large bowl combine
ll the dough.
Bake cookies 12-15 minutes. Cool on
nto cling film and refrigerated for 30 minutes.
On a
o the size you need for the templates. Cut out shapes
FOR COOKIES: Preheat oven to 350 degrees.<
whisk and whisk energetically for about 10 minutes or until