ore lemon juice for runnier icing. Divide icing into small bowls and
nd frozen.
For the royal icing: Using a stand mixer on
emoving from sheet pan.
Royal Icing: Place all ingredients in clean
ll equipment for making the icing with vinegar, including spatulas, measuring
br>Meanwhile, to make the royal icing, lightly whisk egg white in
emp butter until fluffy. Add icing sugar one cup at a
n cookies.
For the royal icing, sift the powdered sugar through
ecorating.
To make the icing: Place sugar, meringue powder
Bake two 16 oz cake recipes in a Wiltons doll cake
ntil set.
For the royal icing, sift the powdered sugar through
until firm.
For the royal icing, sift powdered sugar through a
ack.
For the fondant icing, stir fondant in small heatproof
ugar strands that occurred.
Royal Icing:
**note: For the full
7 to 10 minutes. Pour icing into a piping bag with
6.\tTo make the royal icing, in a large mixing bowl
ompletely.
To make the royal icing, whisk egg white in a
ooling racks before decorating.
Royal Icing:
In the bowl of
lmond or Royal Icing.
The Almond Icing is a thin icing that you
nsure they are smooth.
ROYAL ICING:
In a stand mixer
orking with candy glass!
ROYAL ICING for GINGERBREAD CASTLE:
( I