plastic wrap. Refrigerate for 2 hours.
Preheat the
king sheet to the freezer for about 15 minutes, or
*note: this chocolate cake recipe makes 10 servings based on
Combine cake crumbs and frosting in a
b>royal icing in two colors, a wafer paper design, A4 paper for
inch thick. Refrigerate for 30 mins.
Preheat oven
peat process. Chill for about 15 minutes
a Wiltons doll cake pan.
Remove the
TO MAKE THE CAKE:
Preheat oven to 350.<
ease and flour a beehive cake pan; tap out excess
Assemble your cake stand and the following tools:
ith electric mix on low for 1 minute, scraping bowl constantly
st surface with a little icing sugar.
Roll out
FOR THE CAKE: Wash and dry fruit.
o the size you need for the templates. Cut out shapes
ease a 8 inch square cake tin; line it with greased
whisk and whisk energetically for about 10 minutes or until
he oven according to the cake mix directions.
Make the
n plastic wrap and refrigerate for 2 hours.
Preheat oven
is will make enough fruit for 3 cakes.
Cover