ore lemon juice for runnier icing. Divide icing into small bowls and
nd frozen.
For the royal icing: Using a stand mixer on
emoving from sheet pan.
Royal Icing: Place all ingredients in clean
ll equipment for making the icing with vinegar, including spatulas, measuring
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
*note: this chocolate cake recipe makes 10 servings based on
olors, sprinkles, sugar cookie dough, royal icing in two colors, a wafer
Combine cake crumbs and frosting in a large bowl. Using
tTo make the cream cheese frosting, beat the cream cheese, and
>To make the icing: Place sugar,
the better!
CREAM CHEESE FROSTING:
Cream butter and cream
br>Meanwhile, to make the frosting, combine milk, 1/3 cup
EED:
White cake, buttercream frosting, royal icing, shortbread, white candy melts, silver
orking with candy glass!
ROYAL ICING for GINGERBREAD CASTLE:
( I
ntire cake.
Smooth out icing with an offset spatula.
ack. Cool completely.
Tint icing with yellow food coloring until
ke according to package or recipe instructions.
Remove from
br>Meanwhile, to make the royal icing, lightly whisk egg white in
emp butter until fluffy. Add icing sugar one cup at a
n cookies.
For the royal icing, sift the powdered sugar through