epper to taste.
-=Turkey Roulade=-.
Preheat oven to 350
irm a little.
The ROULADE:
In a mixing bowl
oll pan.
To make roulade, heat the oil in a
To make the roulade base: Grease the 8 x
nto sauce.
For the Roulade:.
Whisk the egg whites
ND SERVE.
Place the roulade rounds onto a lightly greased
prinkle the raspberries. Roll the roulade snugly once again, making sure
nd set aside.
CHICKEN ROULADE.
place a chicken breast
ith parchment paper. For the roulade, rub lemon wedge around inside
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
armesan cheese over the roulade. Bake the roulade until just firm and
p tightly, and wrap the roulade in plastic and refrigerate until
0-12 mins, or until roulade springs back when touched lightly
for 20 minutes.
Leave roulade in the tin overnight to
THE ROULADE:
Place frozen spinach in
ablespoon of olive oil. Add roulade and brown. Total should take