00\u00b0F.
Separate the puff pastry and roll each piece into
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
ut the first sheet of puff pastry to 12 inch square. If
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
tir well.
Unroll 1 puff pastry sheet onto the prepared baking
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
Thaw the puff pastry for about 40 minutes, once
tart pan with the puff pastry and prick with a fork
archment paper.
Roll out puff pastry on a lightly floured surface
br>Lay one sheet of puff pastry on a greased baking sheet
o work quickly once the puff pastry is out of the fridge
afe soup mugs.
Cut puff pastry to cover each mug. Cover
FILET OF BEEF WITH PUFF PASTRY:
In a large skillet,