ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
Roll aluminum foil into balls and add to bottom of your crockpot.
Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
Cooking time depends on the size of your chicken.
Remove chicken and set aside.
Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.
ll the skin from the chicken and rinse. Cut up at
If you can find a whole chicken cut up in your store,
Sauce procedure: Cut whole chicken into it's constituent parts (
owl, dilute the cream of chicken soup with the remaining broth
Vinaigrette:
Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
Dressing until evenly coated.
Refrigerate at least 30 minutes.
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
side to cool
Clean chicken breasts and remove any obvious
uality of rice.
Wash whole chicken legs keeping the skin on
Rinse the chicken inside and out well under
old water add in the whole chicken bring to a rolling boil
nutes. Very carefully pat the Chicken dry with paper towel, then
large bowl. Add the whole chicken and turn to coat. Refrigerate
s heating up, prepare chicken:
Place whole chicken on a baking sheet
ix all ingredients except the chicken in a large bowl making
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.