Prepare and cook your favorite recipe for focaccia bread (or get store bought!). If
ag.
Use in Herbed Focaccia Bread Mix, or on top of
combine flour, yeast, 1 tablespoon rosemary and 1 1/2 teaspoons
Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.\n Watch Now
In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.\n Watch Now
Brush the mushrooms with oliveoil and grill or broil them , cap side down until they are brown & cooked.
Turn them over and place a slice of cheese in each cap, cook until the cheese starts to soften.
While the mushrooms are cooking warm the foccacia bread.
Cut the foccacia bread in two so you have a large hamburger bun.
Place the portabellos on the bottom half of the bread, divide the pesto between the 4 caps, top with tomato slices, add lettuce, cover with top half of the bread and cut into 4 pices.
Enjoy.
ven broiler.
Place the focaccia bread slices on a baking sheet
prinkle with coarse salt and rosemary.
Preheat the oven to
Spread prepared focaccia bread on baking stone; use finger-tips to dimple the surface; let rest for five minutes; preheat oven to 375.
Brush dough with olive oil.
Sprinkle with Vegetable Choice, Cheese Choice, Herb Choice.
Bake for 18-20 minutes or until puffed and golden brown.
Break or cut into portion-size pieces.
Slice your focaccia bread like a giant hamburger bun.
lice the loaf of pesto focaccia into two semi-circles, and
Slice bread quarters in half, place each
side.
To slice the focaccia bread, lay it on your work
Slice focaccia bread in half horizonally.
Mix mayonnaise and horseradish together and spread over cut sides of the bread.
On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
Cover with top half of bread and cut into 4 servings.
he bottom half of the focaccia bread. Spread the broccoli over the
he cut side of the focaccia bread halves. Crumble the candied trail
Cut focaccia bread in half so it looks like two pizza crusts. Spread olive oil on breads, then sprinkle with dried italian seasonings.
Split ingredients in half. Layer in order of ingredients listed above on both pizzas(can use more or less of toppings, it's all what you like). Bake at 350 until cheese is bubbly, 20-30 minutes. Will serve 2 lunch or make a nice appetizer if cut into bite sized pieces.
~NOTE~ I use Recipe #82337 for the buns which
ough for No-Knead Flatbreads Recipe #387518.
Twenty minutes before
illing.
TO FINISH THE FOCACCIA.
Spray a 9- or
ray. Sprinkle with olives and rosemary and press olives firmly into