br>The secret to good roti is to make the dough
For the Salsa Verde:
Combine all ingredients in a bowl, tossing until thoroughly mixed.
For Assembly:
Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
hile while you make the Roti.
ROTI:
Boil water and
Before you make curry, prepare Roti dough:
In a large
-inch rounds from each roti bread. Place over the filling
f the mixture on each roti. Roll up like a burrito
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hole thing up into a Roli-Poli.
Squish the ends
oasting period.
Transfer the porchetta to a cutting board and
tart rolling it for Tandoori Roti.
4. Take some dough
lat as possible. The round roti dough should be rolled out
twine.
Place the Porchetta in a high sided roasting
/4 stated in this recipe.
Garnish with chopped
he videos metioned in the recipe description.
In a bowl
ote: Roll 5 to 6'Roti' and start baking.
With
ist time user: Makki Ki Roti comes from the Punjab. The