NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
or a 3-4 pound roasting chicken. Before submersing chicken in
Place chicken in a small roasting pan or in bottom of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
br>Have ready a heavy roasting pan large enough to hold
nd, so that is the recipe I am posting, but you
nd celery and place in roasting pan.
Place chicken over
mount significantly from the original recipe adding about 2 tablespoons total
b>recipe, and brush with melted butter. Place on rack in large roasting
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
try to submit this recipe it says \"Oil for browning
fat side up, in a roasting pan just large enough to
lace the turkey in the roasting pan, breast side up. Scatter
emperature and place in a roasting pan, fat side up.
p meat, add juices from roasting (about 2 cups, if not