until they give off a roasted fragrance and turn a darker
ven over high heat. Add lamb and cook until browned all
ver medium-high heat. Coat lamb with flour and cook in
season well. Massage mixture into lamb. Marinate a minimum 2 hours
lack pepper.
Season the lamb with salt and black pepper
nd add 10 of the roasted garlic cloves. Pour the hot
egrees F.
Rub the lamb all over with olive oil
n a pan and add lamb cook until browned all over
To prepare the lamb, combine the oil, zest
ntil combined.
Coat each lamb breasts in the olive oil
For the lamb shoulder:
Preheat the oven
o 350\u00b0F. Dust the lamb in seasoned flour; shake away
Mix first 4 ingredients and 1 Tb olive oil in a large bowl. Add lamb; turn to coat.
Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400\u00b0F.
Heat remaining 1 Tb olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side.
Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.
Transfer lamb to platter, cover, and let rest 5 minutes.
Remove bone and fell from lamb, if necessary.
Piece together
nto the cavity in the lamb where the bone has been
pepper and rosemary into the lamb and spread the mustard on
nd pepper to taste. Rub lamb with herb garlic mixture, coating
up chicken broth. Add the lamb, egg, garlic, 2 teaspoons salt
ven to 350\u00b0F. Season lamb.
Heat oil in a
o 400\u00b0F. Rub the lamb with salt, pepper, thyme, rosemary