o 400\u00b0F Cut the Kabocha squash in half with a very
Preheat oven to 400 degrees F (200 degrees C).
Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
ide to meat dishes.
Roasted Kabocha squash:
Wash the pumpkin, remove
Get a kabocha squash. You'll be using the skin of the squash, so
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Carefully slice squash into quarters, then slice again creating 1-inch wide squash slices. Remove insides and seeds.
Place on baking sheet and brush all sides with olive oil and crushed garlic. Sprinkle generously with sea salt and pepper.
Roast for 20 minutes, rotate and continue roasting for an additional 20 minutes.
Shave parmesan over hot squash as it comes out of the oven. Serve garnished with fresh arugula leaves.
e-seed and cut the squash into slices about 1/4
Heat oven to 375\u00b0F
Combine cumin seeds with bay leaf and paprika in a spice mill or clean coffee grinder and process briefly. Add sugar and salt and process to combine. Set aside.
Toss squash with oil, then cumin mixture. Spread on 2 baking sheets and roast until tender, about 25 minutes.
Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.
Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes.
ith cooking spray.
Place kabocha squash skin-side down on the
or 15 minutes.
Arrange kabocha squash on a baking pan. Add
soup pot, put onion, kabocha squash and sweet potato. Cover with
To make roasted winter squash: Heat oven to 375 degrees
To make roasted winter squash: Heat oven to 375 degrees
ven to 375. Halve a kabocha squash and place both sides cut
he cloves inside. Squeeze out roasted garlic cloves into tomato mixture
50F / 175\u00b0C.
Cut kabocha in half, scoop out seeds
Clean Kabocha squash and carerfull cut in two.
Cut top off kabocha squash like a lid; reserve. Scoop
ater to a boil. Add kabocha squash, sweet potato, carrot, garlic, and
Place kabocha squash cut-side down into a