ck at center position and preheat oven to 450
live oil, garlic, oregano, salt, and pepper together in a bowl
>eggplant, do not overlap the pieces.
salt and
combine the garlic, herbs and drizzle of olive oil together
Preheat an outdoor grill for medium heat.
Place one eggplant half and one tomato half on each sheet of aluminum foil. Sprinkle with garlic salt and black pepper. Drizzle with the olive oil. Fold the foil up to form packets.
Grill the packets until the eggplant and tomato are very tender, about 15 minutes.
repare the filling.
Cut eggplant into 1/4-inch slices
garlic from the head and place the rest of
large bowl toss the eggplant slices with salt. Place
ke your bulb of garlic and chop the tops off so
im the ends from the eggplant, and peel it--here's the
b>and soft then its ready.
Add the herbs, tomato
Drain tomatoes and reserve juice.
Cut eggplant lengthwise into 1/4-inch
edium-high heat. Add onion and saute until browned, 5 to
Salt the eggplant and let it sit
ut the stems and cut the tomatoes
Preheat the grill to high. Brush flatbread with oil. Grill 2 mins each side, until crisp and lightly charred.
Toss eggplant, tomatoes and garlic with 1/4 cup olive oil. Season.
Grill eggplant and garlic, 3-4 mins each side, until lightly charred. Transfer to a wire rack
Place tomatoes on grill and cook 1 min, until slightly blistered. Remove from vine.
Coarsely chop eggplant. Peel garlic and finely chop. Toss in a bowl with tomatoes, parsley, balsamic vinegar and remaining 1 tbsp oil. Season. Serve warm with bread.
arlic.
Add chunks of eggplant and stir until you can see
preheat oven to 450.
arrange eggplant slices in single layer on greased baking tray.
sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
turn heat up to 515 and place pizza stone in oven.
roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
sprinkle with tomatoes and dot with pesto.
bake 8-10 minutes.
ogurt, eggs and thyme together. Alternate layers of eggplant and tomato in the baking