350\u00b0F Tip the duck legs into a large bowl
er low heat. Remove the duck legs from the refrigerator.
ld its shape easily.
Duck:
Cut neck off
lods of fat from the duck cavities, and trim any loose
Cook duck legs, skin sides down, in
TRIM EXCESS FAT from the duck legs.
COMBINE THE WATER,
side.
To make the duck: in a 12-inch saute
.
Using shapr kinife, score duck skin every 3/4 inch
00 degrees.
Prepare the duck: Poke the skin all over
arge enough to hold the duck legs.
Sprinkle with cumin
th lemon juice too. If duck is fresh killed, refrigerate it
For the Duck Rolls:
Cook the rice
In a food processor, pulse duck meat, mushrooms, 4 of the
Open the turkey leg flat, skin side down, on
nto the skin of the duck. Place in a roasting pan
rom the cavity of the duck and pierce the skin of
br>Prick skin all over duck, remove as much fat as
75 degrees.
Pat the duck dry and prick all over
side to cool.
shred duck meat, mix with soy sauce
Clean the duck and salt only from inside