oss 1/2 of the Brussels sprouts with olive oil, salt, and
.
2. Place trimmed Brussels sprouts, olive oil, kosher salt, and
otatoes are roasting, prep your Brussels sprouts in much the same way
50\u00b0F.
Put the Brussels sprouts on a rimmed baking sheet
directions
Toss the brussels sprouts in the oil along with
o 400\u00b0F.
Toss Brussels Sprouts with olive oil and season
anola oil until shimmering. Add sprouts to the skillet and season
alt.
Add brussels sprouts to salt mixture, weigh sprouts down with plate
200 degrees C).
Toss Brussels sprouts with onion and olive oil
50\u00b0F.
Toss the brussels sprouts with enough olive oil to
Preheat oven to 375 degrees F (190 degrees C).
Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
hile quinoa is cooking, place Brussels sprouts on the prepared baking sheet
n the oven, toss the Brussels sprouts in olive oil, salt and
eat and then add the Brussels sprouts.
Cook until light green
immed baking sheet, toss the Brussels sprouts, onions, oil , 1/2 t
00 degrees.
Cut the brussels sprouts down to the root end
Preheat the oven to 400 degrees.
Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
Separate the garlic cloves and peel them.
Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.
large deep skillet. Add brussels sprouts and minced shallot and saute
200 degrees C).
Toss Brussels sprouts with olive oil in a
aucepan until melted.
Combine Brussels sprouts, salt, black pepper, cayenne pepper