ice mixture all over the duck, inside and out.
Salt
lods of fat from the duck cavities, and trim any loose
Rinse the duck inside and out, and pat
. Rinse the duck, remove any pieces
ven to 400 degrees.
Roast the duck: Score fatty skin on
Wash and dry duck thoroughly.
Rub the insides with salt. Fill the cavity with chopped apples and raisins.
Cover the breasts with bacon slices.
Roast the duck in moderate 325 degrees oven for 20 minutes to the pound.
Duck can be seasoned more with salt and paprika if desired.
Boil duck for 30-45 minutes in
ir in white wine. Place duck in a large bowl and
Season the inside of the duck and put the dried thyme
o 400\u00b0F.
Pierce duck skin at 2 inch intervals
>Discard neck from duck. Wash duck; pat dry with paper
220 degrees C).
Wash duck and pat dry. Score breast
nd neck, then rinse duck inside and out. Prick
ven to 350\u00b0F. Place duck in a roasting pan. Combine
kin from duck neck and
00b0F.
Remove (thawed) duck from bag and rinse under
ste.
Put the duck breasts in a
Salt the duck and place it uncovered in
roasting pan.
3. Roast duck in preheated oven for 1
75 degrees.
Pat the duck dry and prick all over