ll ingredients except for the tri-tip and oil well to combine
oarse paste.
Pat the tri-tip dry with a paper towel
ub (Lawry's), coat your tri tip roast with the salt, creating a
ith cooking spray. Season the tri-tip roast with garlic pepper seasoning on
Cut well trimmed tri-tip into 4 inch chunks and
n a roasting rack.
Roast for 10 minutes, then reduce
Marinate tri tip roast in above ingredients for 30 to 45 minutes.
Grill marinated tri tip to desired doneness.
Take tri tip roast and marinate in Chuka's marinade for 6 to 12 hours prior to cooking.
Garnish in lemon pepper, roast seasoning and garlic salt.
Leave small bed of marinade on bottom of pan. Preheat oven to 325\u00b0 until warm.
Cook roast for approximately 20 minutes per pound, checking periodically.
Baste roast with marinade occasionally.
Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.
re thoroughly mixed.
Transfer tri tip roast to marinade. Poke both sides
arting to grill, take the tri-tip out of the refrigerator and
edium to medium-rare. Chill tri tips until firm. Trim fat
nto the surface of the tri-tip, cover with plastic wrap, and
Combine all ingredients in a Freezer bag.
Marinate Tri tip for at least 24 hours.
Cut Tri tip into steaks and grill.
oarse powder.
Rub the tri-tip on all sides with the
nto the top of the roast. Stuff the slits with slices
mounts are approximate --
Rinse tri tip and pat dry with paper
owl large enough for the tri-tip to marinate. Stir until mustard
arge zip-top bag with tri-tip. Marinate at least two hours
Mix the salt, garlic and 3 types of pepper in a bag or small dish.
Fire up the barbecue and place the tri-tip, fat side down, on the grill when the coals are white-hot.
Sprinkle the meat with some of the seasoning and poke with a sharp fork a few times to allow the seasoning to seep into the meat.
Place the lid on the grill and wait 10 to 15 minutes before turning the meat over. Repeat the sprinkling/poking process.
Wait 40 to 45 minutes for the beef to be ready.
Cut away the fat and slice into 1/4-inch thick slices.