ot as possible.
Put the roast in a shallow pan. (I use
Preheat the oven to 200\u00b0F. Heat the clarified butter in a shallow roasting pan
t in a shallow pan. Preheat the oven to 500\u00b0. When the oven is
b>oven to 425. If you have a convection bake or convection roast
ing the oven to 450 degrees. I shuck the
o room temperature. Store, covered, in the refrigerator up to 30 days
ver the top of the roast.
Spread butter mixture over the roast, using the handle
eheat the oven to 325\u00b0F. Season the inside of the duck and put the dried
With the rack in the middle position, preheat the oven to 170 \u00b0C (325 \u00b0F).<
Heat the oven to 300\u00b0; put 2 T of the pine nuts in a
Preheat the oven to 400\u00b0F. Remove the crusts from the bread and process to
Preheat the oven to 325\u00b0F. Stuff the chicken pockets with the cheese and sage
Preheat oven to 450\u00b0F Place the roast in a shallow roasting pan and
Massage your roast with the seasonings.
Heat a cast iron skillet, add the bacon grease and get that smoky hot.
Sear the roast on all sides.
Add the wine, diced tomatoes with the liquid from the can, and beef stock to the crock pot along with the roast.
Cover and cook on low for 8 hours.
Remove roast and place in a covered dish on the side.
Add all the vegetables to the crock pot, cover and cook on high 1.5 hours, or until done to your likeness.
Slice the roast and serve with all the vegetables and sauce.
b>oven to 300 degrees F.
Salt and pepper the turkey and the
ender roast).
Pat pork roast dry with paper towel.
In small
Sear until golden in color.
Remove the roast and place on a
and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high
>oven to 300 degrees F (150 degrees C).
Melt butter in
Place the roast in a roasting pan.
Combine the remaining ingredients except the apples,