Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
breadcrumbs, orange zest, orange juice and egg. Season.
Fill duck cavity with
inutes for a slightly rare duck, or 2 hours for a
rench Toast with Orange Sauce.
Orange Sauce:
In a medium sauce pan, whisk
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
ake the cranberry orange sauce, combine sugar, cinnamon and orange juice in a
6 crepes.
For Chocolate Orange Sauce, place the cream into a
risp about 15 minutes.
Orange Sauce:
Meanwhile melt butter in
o room temperature before making sauce,).
ORANGE SAUCE: Adjust oven rack to
um, lemon juice, orange juice, lemon zest, and orange zest. Pour batter
Combine biscuit mix and sugar in a large bowl. Make a well in center of mixture. Combine eggs, orange juice and milk in a small bowl, stirring well. Add to dry ingredients, stirring just until moistened. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked. Turn and cook other side. Serve with Sunshine Orange Sauce. Yield: 14 (4-inch) pancakes.
efore serving.
Orange sauce:.
Heat the marmalade, orange juice and sugar
and serve with Orange Sauce.
To make the Orange Sauce----------.
Whisk together
oothpicks and keep warm.
Orange Sauce:.
Combine vinegar and sugar
ngredients except those for the Orange Sauce in a medium bowl with
This recipe yields a succulent roast duck, every morsel of which is
ver skin and cavity of duck. Place ginger, garlic and spring
ions. Stuff each duck with the rosemary
e skin side of the duck being careful not to
Rinse duck under cold water and pat