Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
cup of the Texas Roadhouse rib seasoning over each side
lace small amount on wrapper, roll up eggroll style and seal
nd divide into workable size. Roll dough out into a rectangle
nd divide into workable size. Roll dough out into a rectangle
o rest approx. 15 min. Roll out one at a time
s you enemy in this recipe.
I put it in
lightly floured rolling pin, roll out the dough to a
ce you're ready to roll.
In regards to cooking
nstructions:
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on
/3 cup of egg roll mixture in the center of
Make Recipe #387518 for the dough.
Layout 1 can of crescent roll dough flat in cake pan.<
Remove roll from the refridgerator 20 minutes ahead of time.
Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
Pour cream cheese mixture over top.
Put second package of rolls over top.
Beat egg white and spread over the top of rolls.
Mix remaining sugar and cinnamon and sprinkle on top.
Bake at 350 degrees for 30 to 35 minutes.
Cuts better if chilled overnight.
law mix.
Lay egg roll wrappers out on a flat
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
lightly floured board.
Roll into 16 x 12-inch
Follow directions
on roll mix.
Knead dough until well mixed. Rise to double size.
Roll out.
Make paste with brown sugar, cinnamon
and
soft
butter.
Rub paste over rolled out dough. Roll up jelly roll style.
Cut into rolls.
Place into 4 greased pie
pans.
Let
rise
again.
Bake
on
400\u00b0 until brown.
(Can use any roll recipe.)
Combine all the ingredients; mix well and shape into a roll. Cover the outside of roll with remaining 1/2 cup of crushed Girl Scout cookies.
Wrap roll in waxed paper and put in refrigerator at least 5 hours.
Cut in slices and top with whipped cream. Makes 8 servings.