utter and sugar -- add mashed ripe banana -- set aside.
whisk together
revent leakage).
Make the banana cake: Sift together the flour,
IRON 15%.
Banana Cake Bon Bons:
Remove cake from packaging and
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
ine a 10-inch-round cake pan with parchment.
For
b>cake: in a food processor, combine brown sugar, granulated sugar, oil, banana
n large bowl, combine all cake ingredients, beat on low speed
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch cake pan with parchment paper. Cream butter and sugar until light and fluffy. Beat in eggs, 1 at a time, until combined. Fold in banana and sour cream Sift flour and baking soda together then fold in. Add milk. Transfer to prepared pan and bake for 55-60 mins, until a skewer comes out clean. Let cool for 5 mins in pan before transferring to a wire rack to cool completely.
To make frosting, beat cream cheese and powdered sugar until smooth. Spread over cooled cake.
to the bottom of both cake pans: SCORE parchment paper
aramel sauce into the prepared cake tin, tilting it to ensure
alternating with milk. Fold in banana. Pour into pan. Smooth.
or 40 minutes or until cake springs back when pressed in
o 50 minutes or until cake tests done.
I do
n pan on wire rack. (Cake will settle and pull away
For cake, preheat oven to 350\u00b0F.<
f the pan; cut each banana into 9cm lengths, then cut
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
ccasionally.
Pour into greased cake tin and swirl around to
Cake--------------.
Preheat the oven to
nd caramelizes.
Add sliced banana and continue cooking until completely