ound the cake tin.
Preheat oven to 350 degrees. Spray two 8\" pans with cooking spray (or spray bundt pan).
Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
Stir in chocolate chips by hand then pour batter evenly into pans.
Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
Cool completely before frosting.
o 180\u00b0C Line two cake tins with parchment paper and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Line eight 3-inch round cake pans with double thickness of
Use 8-inch round cake pan.
Brush pan with
rease and line 8-inch cake tins.
Sift flour and
tra-tall cake scraper (
ry pudding mix and dry cake mix. Beat at low speed
rease and line 3 standard Christmas cake pans (these round pans are
br>Grease a deep 20cm cake pan and line base and
n 8-inch (~20cm) square cake tin.
Half, wash and
aking these instead of a Christmas cake, make sure to let every
Rich Yeast Dough:
In large
Rich Yeast Dough:
In large
hree 9 inch cake pans, or 2 larger cake pans (depending on
Peppermint Vanilla Cake:
For the strawberry cake:
Whisk together the flour