In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-quart slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.
he pan in the oven. Roast, uncovered, for about 45 mins
.
Place the prime rib fat-side-up in a
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
he crust, allow the roast to air-dry, uncovered, on
ipping pan under where the roast will be. Aim for a
. When purchasing a roast, purchase one rib per person if you
n the inside. Secure the roast by tying it twice around
Select a boned and rolled rib roast or a boneless rib eye roast.
Sprinkle with salt (garlic flavored optional) and cracked pepper.
Place fat side up on rack in shallow roasting pan. Insert meat thermometer into center of roast.
Do not add water. Roast uncovered in a slow oven (325\u00b0) to desired doneness.
Allow 30 to 32 minutes per pound for rare beef.
Allow 34 to 37 minutes per pound for medium; and 39 to 42 minutes per pound for well done.
For the prime rib:
Rinse the roast under cold water, pat
on-stick cooking spray. Place roast in slow cooker. In a small
eep slits in surface of roast; insert garlic. Lightly salt
Sprinkle roast with salt and pepper.
pointy knife in the roast. Insert a piece of garlic
ver medium-high heat. Rub roast on all sides with oil
Allow roast to stand at room temperature
Bind rib roast with twine.
Doing one
50\u00b0F.
Pat the rib roast dry with a paper towel
alf the onions.
Rinse roast under the tap, pat dry
Let rib roast stand at room temperature 1