lits all over in the roast and stuff the garlic cloves
o 475 degrees F (245 degrees C).
Brush rib roast lightly with olive
room temperature roast and a preheated oven @ 500 degrees F. Your oven
Preheat the oven to 500 degrees F.
For the rib roast:
Sprinkle the
1. Let the roast rest at room temperature for
br>Preheat the oven to 500 degrees F (see note).
Place
west position. Preheat oven to 500 degrees. Be sure your oven is
rinkle salt over entire roast and wrap with
rlic mixture over entire roast. Make an incision
Let beef roast set to room temp.
Preheat oven to 500 degrees.
Remove the roast from the refrigerator 2 1/
ven to 500 degrees F (260 degrees C).
Place the prime rib into
Season roast generously with kosher salt. Cover
Preheat grill.
Generously rub rib roast with salt and pepper.
wl.
Rub surface of rib roast thouroughly with coriander mixture.
rlic as desired).
Cover roast, and refrigerate overnight.
nead to combine. Add beef rib roast to bag. Close bag with
Preheat oven to 375 degrees .
For the mashed potato
25 degrees F (165 degrees C).
Wash and pat dry the roast
Let roast come to room temperature, rub roast with seasonings.
Place roast, bone side down, in shallow roasting pan, but do not cover.
Add a small amount of water to pan.
Insert meat thermometer, not touching any bone.
Sear roast at 500\u00b0F for 15 minutes.
DO NOT OPEN THE OVEN DOOR!
Turn temperature down to 350\u00b0F.
Cook approximately 20 minutes per pound.
Rare-140-150\u00b0F.
Medium 150-160\u00b0F.
Well 170-180\u00b0F.
Allow roast to sit for 15 minutes after removing from the oven, then slice.