br>For the filling combine rhubarb, honey, sugar, nuts and vanilla
astry in pie plate. Heap rhubarb over this mixture. Sprinkle with
our or overnight.
Berry-rhubarb sauce:
Place frozen or
en mix together with Rhubarb -- well coating rhubarb.let set 5 min
Dice rhubarb and place in pan with
ie according to your favorite recipe.
Refrigerate pie dough until
Wash, chop rhubarb into 1 inch chunks drain
o 425 degrees F. This recipe will use 6 3x2inch metal
hick enough, add the rhubarb and about 3 teaspoons Splenda
ie plate.
Put the rhubarb in the crust and cover
nd refrigerate dough.
Add rhubarb, powdered sugar, water, cornstarch and
br>Peel and wash the rhubarb, then slice in half length
Prepare cake bottom according to recipe #119337 for German Fruit Cake
Press into pan flour, powdered sugar and butter and bake in 350\u00b0 oven 15 minutes in glass pan in oven at 325\u00b0.
Mix very well eggs, sugar and salt.
Add rhubarb to mixture.
Spread over top of crust and bake in 350\u00b0 oven 35 minutes.
A double recipe fits in a 9 x 13-inch dish.
Mixture is single recipe.
large bowl, combine the rhubarb with 1/4 cup sugar
Wash the rhubarb well and cut into 1cm
Combine the rhubarb, strawberries and sugar in a
I have not made this recipe, and I do not know
Line 9-inch pie pan with 1/2 pastry, 1/8-inch thick.
Wash rhubarb and dice into pieces.
Place rhubarb in pie shell.
Combine sugar, cornstarch and salt.
Add egg and beat well.
Add Karo syrup and melted butter.
Pour over rhubarb.
Roll out remaining pastry. Cut into narrow strips.
Arrange lattice of pastry strips across top.
Bake in hot oven.
Heat to moderate at 350\u00b0.
Bake 45 minutes or until rhubarb is tender.
ilicone baking mat.
Combine rhubarb and strawberries in a bowl