ill hot sterilized canning jars. Drop clean, new canning jar lids into
Set out your canning tools, boil the jars and
eal possible.).
Chop unpeeled rhubarb finely. Place into 4 qt
en mix together with Rhubarb -- well coating rhubarb.let set 5 min
In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 F. for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.
See other recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
add to pot.
Add rhubarb & water and bring to a
erries.).
Make sure your canning equipment is scrupulously clean, and
(stainless or enamel pots), combine rhubarb, oranges including juice, onions, brown
hick and foamy. Stir in rhubarb and nuts.
In another
our jars and lids for canning. This recipe makes approximately 8
nd rings. put jars into canning kettle and bring to a
arge stainless steel saucepan, combine rhubarb, raspberries and water. Bring to
ie plate.
Put the rhubarb in the crust and cover
large bowl, combine the rhubarb with 1 cup of sugar
Beat egg whites in bowl until stiff.
Gradually add 1/4 cup sugar, beating well after each addition.
Add butter and orange concentrate to egg yolks; beat thoroughly.
Add 1 cup sugar, flour and salt; beat well.
Add rhubarb to yolk mixture; stir well.
Gently fold in meringue.
Pour into pastry-lined pan; sprinkle with pecans.
Bake on bottom rack in 375 oven 15 minutes.
Reduce heat to 325 F.
;bake 45 to 50 minutes more.
Cool on rack.
Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
an is perfect for this recipes, so use that if you
Stir rhubarb, sugar, ginger, and lemon juice
Slice the strawberries and rhubarb if using fresh fruit. Set
prepare juice by placing rhubarb and water in a large
25 degrees.
Combine the rhubarb and raspberries in a large