and black pepper.
Toss potato mixture to coat well; arrange
For the Roasted Potato Fries: Preheat oven to 425
Combine potatoes, garlic, shallots and oil; toss to coat. Spread on a full sheet pan and roast in a 425\u00b0 oven for 40 to 45 minutes; stir occasionally.
Remove from heat.
Toss hot roasted potato mixture in dressing with rosemary, thyme and pepper.
Serve warm.
nd set aside. Cut the red-roasted pork into thin slices.
shake pan to roughen potato slightly.
Arrange potato and onion, in
see any of the roasted red bell pepper recipes posted on this site
5 mins.
For the potato wedges, cut potatoes in half
Clean potatoes and cut into bite size chunks. Steam potatoes until tender, approximately 20 minutes. When finished, place in large bowl and allow to cool.
When potatoes are cool, add red onion and red pepper to bowl. Stir to mix and set aside.
In a smaller bowl, mix vegan mayo, white wine vinegar, brown mustard, and spices (EXCEPT paprika). Mix well and fold into potato mixture. Sprinkle with paprika (or, if you like some heat, cayenne pepper) and serve.
he roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions
he cooled potatoes, green onions, roasted red peppers, olives, artichoke hearts, parsley
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
he pepper mixture with the roasted potatoes in a bowl. Refrigerate
aking sheet.
Pass the red peppers through the bowl of
otatoes in half and cut red peppers into half inch pieces
ake a vinaigrette. Toss the roasted potatoes together with the vinaigrette
o potatoes.
Stir in red onion and olives.
Season
dd the cooled potato cubes, bacon, celery, and red onion. Add the
n a large bowl, combine red and purple potatoes and toss
aking sheet.
Place the red bell pepper on the prepared
he olive oil, lemon juice, red wine vinegar, Dijon mustard, minced