hicken rests, make the red pepper cream sauce. Add the red peppers to a mini
alt and freshly ground black pepper and mix to combine.
Wrap foil. Place red pepper on foil to prevent from
o medium.
Whisk together cream cheese and goat cheese in
ater and 1 tbsp crushed red pepper and bring to a boil
he sauce, in a heavy-bottomed small saucepan, stir the cream cheese
br>Add scallops, salt and pepper and stir until just opaque
then sprinkle with salt and pepper. Melt butter in heavy large
Sprinkle chicken with salt and pepper.
Melt butter in heavy
ccasionally, while preparing the red pepper and sour cream sauce.
In a small
thyme, oregano and salt and pepper to taste.
Reduce heat
In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
Chop parsley and make into a pile.
Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
Press parsley around the ball and form as you go.
This cheese ball is very soft, don't over handle.
Scoop up with pancake turner and place on a plate.
Serve with crackers.
SAUCE: Put a medium saucepan over
hrough.
Add cream, red pepper puree, red pepper flakes, salt and pepper. Stir in Parmesan
ranslucent.
Add rest of sauce ingredients. Simmer gently for 30
inutes each side).
Spread Red Pepper Aioli on bottom of bun
ripled and frozen.
*Make red pepper paste as follows:
3
Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
alt, and 1/4 teaspoon pepper together in a bowl.
br>Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil