Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.
Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).
ittle of the melted butter using a pastry brush and dust
).
Sift 2 cups gluten-free flour, 2 tablespoons sugar, and
nd seasonings.
Add the gluten free flour to the potato mixture
or \"quick\" rolled oats. Use Gluten-free oats only if you want
large bowl, mix the bisquick mix with the milk, sugar
ith water and blend well, using the hand mixer. Little by
praying with a gluten free non-stick cooking spray. Using a well rounded
nd dust it with a gluten-free flour. Flatten one ball into
br>Crush the cookies finely using a food processor or as
bout dough consistency, tips for using a pasta machine, etc. I
owder, salt, cinnamon, nutmeg, and gluten free flour. Beat on low speed
pen up your bag of Gluten Free ginger Snaps- I suggest the
b>gluten free oats in the blender.
(.2/9/18 update, if using
Stir gluten-free flour, baking powder, xanthan gum,
If using uncooked rice, cook as you
Add butter and mix in using a pastry blender or fork
anilla while mixing. Sift together gluten- free flour mix, baking soda, baking
redging mixture aside.
Mix gluten-free flour, baking powder, rosemary, thyme