cloves of garlic, fresh sage, olive oil, and fresh lemon juice in a
or another 2 minutes. (If using fresh sage, do not add until the
easpoons of the fresh sage or all the dried sage and saute, stirring
apple juice, onion, dried sage (if using),garlic, and black pepper to
Place vegetable oil and fresh sage leaves in a small saucepan
o a boil.
Add fresh ravioli and cook for about
an, fat-side up.
Using a sharp knife, score the
prinkle the garlic and chopped sage over them. Press a whole
Wash the fresh Sage and fresh Dill in a colander, dry,
ooking 1 minute longer.
Using slotted spoon, transfer spaetzle to
inute Using slotted spoon, transfer to small bowl. Add shallots and sage
arely simmer.
Add 6 sage leaves (the remaining ones are
oil.
Add tea bags, fresh sage, and balsamic vinegar.
Allow
igh heat. Lightly sprinkle dried sage and pepper.
Add to
Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.
utter is foaming, scatter the sage leaves in the pan and
ombine cheese, 1/4 cup sage, butter, minced garlic, 3/4
arnish with a sprinkle of fresh sage leaves if desired.
Preheat the oven to 500 degrees F.
Lightly oil the chops, and season with salt and pepper. In a heavy oven-proof cast iron grill pan, sear the chops until golden brown on each side.
Place the pan in the hot oven and cook an additional 10 minutes for medium rare.
Sprinkle the fresh sage and fresh lemon juice over them, serve immediately with lemon pieces and sage for garnish.
Note: You can also leave the sage leaves whole and place on the chops to be eaten with the bites.
br>Add apples, mushrooms and fresh sage. Cook 1 minute until apples