1. Pumpkin puree: Preheat oven to 350 degrees. Place the whole pumpkin, if it
If using fresh pumpkin the original recipe states: Bring
br>Whisk the pumpkin, cream, salt (omit if using canned stock), and
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
If using fresh pumpkin, peel, remove seeds, cut into
arge bowl stir together eggs, pumpkin, and half-and-half.
) Unsalted Chicken Broth and pumpkin puree; mix thoroughly. Bring to a
00\u00b0F To obtain pumpkin puree, steam the pumpkin flesh or cook in
ith baking parchment.
Beat pumpkin puree, sugar, coconut oil, cinnamon, sea
aute 4-5 minutes. Add pumpkin puree and chicken broth and bring
om pan.
Note:Preparing Fresh Pumpkin.
There are many different
PREPARE THE FRESH ROASTED PUMPKIN: Preheat oven to 375\u00b0F .
25\u00b0F
Cut each pumpkin in half. Scoop out and
Pastry: Using a food processor, grind almonds.<
t a time, then add pumpkin puree and vanilla. Stir in flour
ight. Set aside. Combine the pumpkin puree, buttermilk, and vanilla in a
ash the outside of the pumpkin.
Remove the stem and
hop the remaining 2 beets. Puree in a blender with 1
b>pumpkin pie spice into a bowl; whisk to combine.
Using a
Making Pumpkin Puree.
Cut your pumpkin in half and scoop out