Wash cherries and eliminate stones.
Grease
Place the cherries, sugar and tarragon in a small pan with 450ml of water. Gently bring to the boil, stirring until the sugar dissolves, then simmer for 10 minutes until the cherries are very soft.
Remove from the heat, then pass through a sieve to remove the stones and tarragon and puree the cherries. Stir in the lime juice, then chill until ready to serve.
Transfer to a jug and top up with soda water. Pour into ice filled glasses and served garnished with lime twists and fresh cherries.
Combine sugar and cornstarch in med saucepan.
Add water and orange juice; blend well.
Cook and stir until smooth and thickened.
Add cherries and orange peel; bring to boil and simmer 10 minute.
Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
Serve over ice cream.
nd stem cherries, if using fresh cherries. Thaw if using frozen.
Crush cherries a bit
he jars from the water (using tongs and rubber gloves) and
ool to room temperature before using to fill the vareniki. Use
If using fresh cherries, remove stem and pit.
Mix first 5 ingredients well to make a batter.
Pour into bottom of baking dish.
Add the can of cherries, plus a little cherry juice.
If using fresh cherries, put cherries on top of batter, then add 1/2 cup sugar to juice remaining in bowl and pour over all.
If using canned cherries, sprinkle 1/2 cup sugar over cherries.
Dot with butter.
Bake at 350\u00b0 about 45 to 50 minutes.
Place cherries a glass bowl. Add sugar
f the juice from the cherries with the cornstarch and stir
cup. Discard spices. Add cherries and stir until heated through
ins, until sugar dissolves. Add cherries and cinnamon stick. Bring to
he pitted cherries and blueberries, lemon zest, and banana (if using).
Line a 9 x 5 inch loaf pan with foil, extending the foil over long sides for handles.
Beat ricotta and sugar in a large bowl with an electric mixer on medium speed until smooth. Fold in the yogurt, then the nougat and morello cherries. Spoon mixture into the prepared pan, smoothing top. Cover. Freeze overnight or until firm.
Unmold onto a serving platter. Let stand for at least 15 mins or until softened slightly before slicing. Garnish with fresh cherries, if desired.
oast for 50 mins. Add cherries and toss gently to combine
repared pan. Spread the pitted cherries and blueberries on top.
br>Fill sterilized jars with cherries up to the \"neck\" of
arinade.
wash and pit cherries.
clean asparagus and trim
o the boil. Add the cherries. Reduce the heat to medium
br>Meanwhile, for the vanilla cherries, place vanilla bean, vanilla bean