arge bowl. Stir in salt. Using hands, squeeze out excess liquid
Trim excess fat from Filet Mignon and then cut each into
oint to remember when cooking filet mignon, whether you broil, roast, grill
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
Cut fat off filet mignon steaks. Place steaks in large
dd the sauce to the filet skillet,bring to a simmer
reheat the broiler. Cut the filet mignon into 1-inch cubes. You
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
Using a paring knife, clean and
ill cook. However, if your using thin bacon, you might want
ossible. This is easiest done using a mandolin slicer or the
dd the chopped shallots. If using mushrooms, add them here.
readcrumbs, and Cajun seasoning, if using (optional).
Remove from heat
eated plates; top with a filet mignon, followed by a slice of
owl, combine the butter ingredients. Using the back of a fork
t yourself.
The whole filet has a taped part (
n the side of each filet make a 2-inch slit
Firstly, take your Filet, put it in a Ziplock
hipping cream and cayenne (if using) boil until the sauce thickens