ingle layer.
Sprinkle the juniper berries over the oil and place
oil.
Add cloves, thyme& juniper berries.
Cook covered for apprx
arge skillet. add the leek, juniper, and 1 tbls. water. Cook
o moderate.
Add the juniper berries, pink peppercorns and the remaining
edium-high heat.
Add juniper berries, grapes, chestnuts and banana cuts
For dried Jerky: Lay meat out on
ntil soft.
Add garlic, juniper berries, coriander seed and bay leaf
an.
Add caraway seeds, juniper berries, celeriac and mushrooms to pan
uices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry
Dredge rabbit in flour, salt and pepper mixture.
Heat oil in skillet on medium-high.
Add rabbit and cook about 8 minutes, turning until browned.
Transfer to Dutch oven.
Add milk, juniper berries and bouillon cube.
Bring to a boil; reduce heat and simmer, covered, for 40 minutes, turning rabbit occasionally during cooking.
hill overnight.
For juniper cream, combine juniper berries and gin and set
he pan, along with crushed juniper berries.
Sprinkle apples and onions
br>Combine the mustard, vinegar, juniper berries, salt, pepper and buttermilk in
cups flour, olive oil, juniper berries, and salt; knead on a
n the oven, prepare the juniper sauce by cooking the onion
n paper towels.
Add juniper berries to pan and cook, stirring
rystal Salt, sugar and peppercorns,juniper berries and the gin.
Place
ay leaf, the peppercorns and juniper berries, then lower the meat into
Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
Process until finely ground.
Combine juniper mixture, olive oil, sage leaves, and garlic.
Saute onion, garlic, and berries in butter for 5 minutes.
Add oil.
Core the cabbage; put in cabbage.
Cook 10 minutes, covered, on slow simmer.
Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.