br>Combine flour, salt, dried oregano, and powdered garlic in a
he Cuban Roast Pork: Mash the garlic and salt together using a
Mash garlic, salt and peppercorns, using a mortar and pestle or
ith Sofrito and sprinkle with Oregano, Paprika and salt and pepper
garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay
Using a small knife, make 1-
b>Using a mortar and pestle, combine the garlic, kosher salt and oregano
lime juice, rum, olive oil, oregano, cumin, salt and pepper in
catter the peppers, shrimp (if using), and artichoke hearts over the
il, rum (if using), 2 teaspoons minced garlic, oregano, salt, pepper and
garlic, cumin, paprika, salt and oregano in a resealable plastic food
nd pestle.
Add dried oregano, onion, and the sour orange
minutes per side if using skillet and an iron pan
Season with salt, pepper, cumin, oregano and bay leaves. Continue cooking
o a paste with salt using a mortar and pestle or
lender until emulsified. If using dried oregano toss it in with the
owl. Stir in vinegar and oregano.
Remove skin and
he oil, zest, lime juice, oregano, and cumin.
If you
Heat the oil in a large skillet over medium heat, and brown the pork on all sides.
Mix in the onions, and cook and stir until tender.
Mix the bananas, zucchini if using, tomatoes with juice, cumin, oregano, and bay leaf into the skillet.
Bring to a boil, reduce heat to medium low, cover, and simmer for 20 minutes, stirring occasionally, until pork is very tender.
Season with cayenne pepper, salt, and pepper.
Remove the bay leaf before serving.
using the tip of a knife; mash the garlic, salt, oregano, cumin