eat butter, granulated sugar and coconut extract in large bowl with electric
ogether ( using the Kitchen-aid) sugar, Crisco, eggs and coconut extract.
Add
arge bowl. Mix in coconut milk, and extract. Add flour mixture a
n saucepan, heat milk and coconut over medium heat until steaming
wn sides of the bowl using a spatula.
In a
small bowl. Add cherry extract and red food coloring to
end of the coconut and using a nail or screwdriver
est with the sugar and coconut extract until light and creamy. Add
br>Beat butter, sugar and coconut extract in a large bowl with
dding 1/2 tsp of coconut extract to cake ingredients.
Bake
rocess flour, salt, sugar and coconut together in food processor until
ugar (1/8 cup) and coconut.
With pastry blender or
Add the cream of coconut, water, vanilla, and coconut extract. Whisk until thoroughly
stand mixer, beat butter, coconut extract, lime zest and sugar until
he sugar, salt, oil, coconut milk and coconut extract.
Add the baking
argarine mixture.
Add vanilla extract and mix in well.
he yogurt: If you are using regular yogurt, you'll need
up butter in a bowl using an electric mixer until light
alf and half with the coconut milk over medium heat, until
nd coconut extract. Cover and refrigerate until firm, about 2 hours.
Using