To make the choux pastry, melt the butter and water
t is so much easier using the electric mixer).
Beat
archment paper.
Prepare basic choux pastry. Spoon into a piping bag
Make the choux pastry:
Sift the flour with
Choux Pastry:
Heat oven to 400\
aking sheet. Prepare the Basic Choux Pastry. Spoon into a piping bag
ogether in a large bowl using a spatula. Place dough between
inutes.
For a sweet pastry, add the sugar to the
poon.
Eclairs: Put the choux pastry in a biscuit forcer or
round beef (and mushrooms, if using). Cook, breaking up meat with
o overnight.
To use pastry cream to fill[recipe=40291
nd roll out the puff pastry until it is an inch
heets of wax paper.
Using a pastry wheel, cut dough into
rie and set aside.
Using a pastry brush, brush butter on
Combine first 5 ingredients in a bowl.
Beat eggs and put in pie plate or baking dish.
Dip both sides of defrosted dough in beaten eggs and dredge lightly in herb-cheese mix.
Place seasoned sheets of dough on waxed paper and using a pastry wheel, cut into 6\" X 1\" strips.
Twist dough strips into spiral shape and place about 1\" apart on foil-lined baking sheet.
Bake cheese sticks in preheated 400 degree oven for 15 minutes.
Make vanilla pastry cream:
In 2 quart
repare the custard before the choux pastry. It will allow the custard
gether flour and salt.
Using a pastry blender, cut in shortening
xtract, and chill before filling pastry.
My Notes: I made
ine tart pan. Brush overlapping pastry with a little water and