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Choux Puffs With Toffee Sauce

To make the choux pastry, melt the butter and water

Choux Pastry- Gluten-Free

t is so much easier using the electric mixer).
Beat

Raspberry And White Chocolate Eclairs

archment paper.
Prepare basic choux pastry. Spoon into a piping bag

Mushroom Gougere

Make the choux pastry:
Sift the flour with

Cocoa Puffs

Choux Pastry:
Heat oven to 400\

Mocha Eclairs

aking sheet. Prepare the Basic Choux Pastry. Spoon into a piping bag

Cream Puff "Crack Buns" (Choux Au Craquelin)

ogether in a large bowl using a spatula. Place dough between

Choux Pastry (For Cream Puffs, Eclairs, Etc)

inutes.
For a sweet pastry, add the sugar to the

Chocolate Eclairs

poon.
Eclairs: Put the choux pastry in a biscuit forcer or

Kreatopita (Greek Meat Pie Using Phyllo Pastry)

round beef (and mushrooms, if using). Cook, breaking up meat with

Pastry Cream (Eggless)

o overnight.
To use pastry cream to fill[recipe=40291

Chorizo Puff Pastry Bites

nd roll out the puff pastry until it is an inch

Puff Pastry Cheese Stick Appetizers

heets of wax paper.
Using a pastry wheel, cut dough into

Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry

rie and set aside.
Using a pastry brush, brush butter on

Puff Pastry Cheese Sticks

Combine first 5 ingredients in a bowl.
Beat eggs and put in pie plate or baking dish.
Dip both sides of defrosted dough in beaten eggs and dredge lightly in herb-cheese mix.
Place seasoned sheets of dough on waxed paper and using a pastry wheel, cut into 6\" X 1\" strips.
Twist dough strips into spiral shape and place about 1\" apart on foil-lined baking sheet.
Bake cheese sticks in preheated 400 degree oven for 15 minutes.

Cream Puffs Or Eclairs With Vanilla Pastry Cream

Make vanilla pastry cream:
In 2 quart

Vanilla Custard Choux Eclair

repare the custard before the choux pastry. It will allow the custard

Pastry For Double-Crust Pie (Better Homes And Gardens)

gether flour and salt.
Using a pastry blender, cut in shortening

Vanilla Pastry Cream

xtract, and chill before filling pastry.
My Notes: I made

Vanilla Citrus Tart

ine tart pan. Brush overlapping pastry with a little water and

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